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Rundholz 03.Apr.1968: Stollen-Infused Incense

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I’ve absolutely fallen in love with Rundholz 03.Apr.1968, which I guess shouldn’t surprise me since I also fell hard for al02 by biehl parfumkunstwerke, by the same perfumer, Arturetto Landi. This is obviously a perfumer who likes to balance out bitter resins with mulled wine and stewed fruits. I bet he is the kind of man who would never take his morning espresso without something dolce on the side, an amaretto or a ricciarello perhaps. My kind of man, in other words.

What Landi has done with 03.Apr.1968 is to take the minimalist structure of church incense and flesh it out with a gaudy array of rich, bitter, and tooth-rottingly sweet flavors. It smells like a fat wodge of Christmas cake doused in brandy and set to burn on a priest’s censer alongside a hulking lump of frankincense. Underneath these smoky, soiled-fruit aromas, there is an enticing whiff of heliotrope, a huge purple chunk of marzipan charred at the edges. Smoke fights with burned sugar, and we all win. KEEP ON READING

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