If you can’t stand the heat, get (fragrance) out of the kitchen
I am fascinated by the wide array of notes that are eminently suited to eaux de Cologne – it means that everyone can find a version that suits them. Today I’ve gone into the kitchen to try eaux based around food and drink – from a mouthwatering herbal refresher to a nice cuppa tea.
You may think it’s not worth spending money on a fragrance that is essentially built around topnotes and designed to be fleeting and gone in a couple of hours. However, many big-name brands are ridiculously affordable for fine fragrance (15 Euro for 125mls? no, that’s not a typo), and supermarket brands are even cheaper. I almost always have some Maurer and Wirtz 4711 original eau de cologne in my handbag, just like my Grandmother before me (no violet sweeties though – mint chewing gum is more my speed). I use it like the French do – to cool down and refresh my skin on hot days. I have family in France where in every bathroom there is a bottle of Eau de Cologne, usually a litre bottle of a supermarket brand, and it’s treated like any other bathroom consumable such as showergel or shampoo.