Oud Assam smells (to me) like real Indian oud oil tinctured in perfumer’s alcohol, bracketed by a simple bitter orange note on top and a fresh, mossy note on the bottom. This pared-back approach allows all the complexities of the Indian oud used to come out and show themselves – the leather, the woods, the funk, the cheese, the rot, and the sour tang of moldy earth. It’s pretty close to being an oudiflore.
The extent to which you’ll find the oud in Oud Assam dirty depends on your level of experience with real oud. If you’re used to the Montale type of oud (plasticky, band-aid-y, rubbery, or even paint-thinner-ish), then Rania J.’s version might have you running for the hills screaming “Cow dung! Blue cheese!” If you’re coming at this from the perspective of Oud Palao, Leather Oud, and Oud Ispahan, which are all based on the aroma of smoking oud wood chips (rather than the oil), then this will also be quite a departure. But if you’ve smelled real oud oil, and especially Indian (Hindi) oud, then you’ll sniff Oud Assam and say to yourself, “Damn, but they sure put the real stuff in here.”